vegetarian and vegan food in dorset

meatfree martha is a small, home business that cooks great tasting, colourful and imaginative vegetarian and vegan food that will tickle even the meatiest of tastebuds, using fresh seasonal produce

vegan farmers markets dorset

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Good vegetarian and vegan food will be enjoyed by everyone and at meat free martha, we create tasty, colourful and interesting dishes that tickle even the meatiest of taste buds. Jammed with good, fresh, local ingredients each item is nutritionally balanced and because everything is homemade in tiny batches most things can be tweaked to respect ethical and dietary requirements.

All produce is prepared and sold fresh at your local Dorset Farmer's Market or food festival (see dates below). It is all freezable and reheats straight from frozen to provide a quick home cooked meal whenever you need one.

meat free martha products are lovingly made in a vegetarian kitchen by Karen, who as a vegan herself knows the importance of trusting food handling processes. Allergy information is always available and we are proud to maintain our Environmental Health 5 Star Hygiene rating. The kitchen does however handle some major allergens so please double check if you are unsure.

Please get in touch and have a chat with Karen or come and see us on the stall if you have any questions, feedback or orders.

upcoming menus


Coastal Crumbles (veggie)

Marrakesh Veg & Harissa Puddings (vegan)

Chickpea & Apricot Fritters (vegan/GF)

Sweet Potato & Brazilnut Roasts (vegan)

Thai Green Cashew Butternut (vegan/GF)

Turmeric, Fennel & Cauliflower Soup (vegan/GF)

Chilli & Corn Bread (vegan)





Spicy Sweet Potato & Peanut Puddings (Vegan)

Wild Garlic Pesto Bread (Vegan) *subject to wild garlic being around!

Green Lentil, Walnut & Asparagus Roasts (Vegan)

Italian Roasted Almond & Bean Fritter (G/F Vegan)

Courgette & Halloumi Corn Fritters (G/F Vegetarian)

Coastal Crumbles (vegetarian)



upcoming events

This is where you can check to see where I will be over the next couple of months.  If you would like to be kept up to date by email, you can subscribe to my mailing list above.

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